(From the front book flap) "Radiant, elegantly textured illustrations capture the very heart of this unusual story about a divining rod, a beloved pig, and a quiet girl named Isabel with gifts of her own to uncover. Together, word and image reveal that there is indeed much more to this world than what we see."
The book begins
My grandfather is a water man.
He went to sea on a sailing ship when he was ten years old.
He was captain of the big schooner Arundel when he was twenty-five.
But he left the ship and left the sea to marry my grandmother. [page 1]
... Grandfather doesn't know how he finds the water.
He just knows the stick turns down and can't be stopped. It's a mystery. Grandfather says it's the whole earth talking.
About the Water Gift
[a author's note from the book]
For many centuries there have been those, including children, who could locate underground water (and sometimes gold or silver, or lost people or animals) by walking across the ground holding a Y-shaped branch. The long end of the branch is called a "divining rod," sometimes a "dowsing stick." No one knows how this works, or why it works for some and not others. For those who love the mysteries of this world, the water gift is a source of wonder and delight.
All illustrations on this page are copyrighted by the illustrator Linda S. Wingerter and used with permission. No further reproduction or republication is permitted without permission of the copyright holder. Houghton Mifflin Company, 222 Berkeley Street, Boston, Massachusetts 02116.
In The Water Gift and the Pig of
the Pig Isabel's Grandmother makes apple pies with the apples which their
friend Lovejoy gave them. My mother, who has lived in Maine all her
life, once worked with some friends to make one hundred apple pies for
the Governor of Maine to share with guests.
This is my mother's apple pie recipe. Perhaps you
would like to try it. (Children should work with adults on this recipe.)
Pie Crust for a two-crust pie
2 cups flour
2/3 cup vegetable shortening
1/2 tsp. Salt
- Roll out the other half of the pie crust.
Measure to be sure it is larger than pie plate.
- Dot the pie crust with shortening or soft margarine or butter.
Lightly smear dots over pie crust. Sprinkle 2 tablespoons flour over
pie crust and pat with fingers to blend with shortening.
- Dribble about 2 tablespoons milk over the flour-shortening
mixture and mix with fingers.
- Make a slash in the pie crust so steam can escape while pie is
- Put pie crust on top of filling and trim so that it hangs over
the edge of the pie plate by an inch all around.
- Tuck the overhanging crust under the bottom crust.
- Seal by pressing with the tines of a fork all around the edge.
Bake in a 375 degree oven for about 45 minutes, or
until filling can be seen bubbling through the cut in the pie crust.
One-crust apple pie
If you don't want to go to the trouble of
putting on the top crust you
can make a wonderful apple pie that has only one crust. Instead of the
top crust put a crumb filling on.
Mix together with a fork.
- 1/2 cup oatmeal
- 1/2 cup flour
- 4 tablespoons butter
- 1/3 cup sugar
- 1/2 tsp. Cinnamon
- Pour over pie and bake
Other Apple Recipes
Baked Apples Isabel's grandmother might have used some of Lovejoy's apples for baked
apples. Baked apples are easier than apple pie and very tasty.
- Children should get someone to help cut the
core out of an apple.
- Place cored apple on a small pan.
- Mix together about 2 tablespoons sugar, (white or brown), a
dash of cinnamon, a few raisins, and walnuts (if desired).
- Stuff this mixture into the center of the apple.
- Pour 1/4 cup water into the pan and bake for about 40 minutes
Applesauce Isabel and her grandparents surely would have eaten applesauce. Even
those who don't cook much can make applesauce. Apples don't have to be
peeled or cored. Using several different kinds of apples will make a
- Wash apples and remove stems/seeds.
- Cut apples in pieces and put in a saucepan.
Children should do this part with an adult.
- Add enough water to come up about an inch on the bottom of
- Bring apples to boil. Reduce heat and simmer gently until
apples are soft.
- Put cooked apples through a food mill/food processor.
This applesauce doesn't really need seasoning but you
can add a bit of cinnamon and a bit of sugar.
Starred Review -- As usual, Martin brings a grave wonderment to her storytelling, enlivening her dreamy tone with details of quietly brilliant originality and infusing her understated text with sympathetic emotion . . . As story of family, as story of bad luck surmounted, as a quietly effecting pig tale, and more, this is a nuanced and satisfying production. --Bulletin
Starred Review -- This poignant story of the magical gift a girl shares with her grandfather is a gem . . . Martin's magnificent prose will draw the audience in and keep them there. Wingerter's acrylic illustrations are swathed in soothing, subdued blues, greens, and tans‹the tranquil tones follow the story's gently sloping mood. -- Kirkus Reviews
The book is a great read-aloud from kindergarten on up. Do allow time to relish such phrases as Grandmother's "determination hat," the villain who was so mean he "wouldn't give away the good smell from a piece of warm toast," and to enjoy the illustrations that fit the mood of this right on tale. -- Carol Hurst's Children's Literature Newsletter, Volume 8, Number 4. Read the full review at www.carolhurst.com/newsletters/0804newsletters.html
Martin elegantly unfurls a story filled with memorable characters and colorful details, as well as comforting images of loyalty and familial ties. Wingerter's lushly textured acrylic paintings set an almost timeless mood, striking a balance between folk art and nods to some of the American masters. This little piggy will likely be a storytime favorite. -- Publishers Weekly
Real-life magic is quite at home in Martin's magical text, rich with images and the slow cadence of yesteryear. Wingerter matches the nostalgic feel with her acrylics in an antique palette, showing a coastal idyll of farm and sea, simple figures in a naive folk-art style standing out against the misty landscape. -- Horn Book